págs. 3-3
Value creation through demand and supply chains: evidences from Spanish companies
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págs. 4-11
UNEK, an Academic Entrepreneurship Maturity Model for Technological Faculties
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págs. 12-18
págs. 19-31
Innovation and Experimental Services: The role of multidisciplinary arts in creative gastronomy toward a research agenda
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págs. 32-47
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