Cerevisia: Belgian journal of brewing and biotechnology

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  Año 2002, Vol. 27, Número 1

  • Techniques for the Characterisation of Speciality Malts

    Stefan Coghe, Freddy Delvaux

    págs. 20-26

    

  • Evaluation of the Potent Antioxidant Effect of Saccharomyces cerevisiae Extracs during Beer Production

    Patrick Boivin, P. Bastin, M. Dillemans, A. Debourg, L. van Nedervelde

    págs. 27-32

    

  • The Impedimetric Technique for Quality and Hygiene Control in the Brewery

    Jean Swings, Karen Vlaemynck, Joris Mergaert, Luc De Vuyst, Anita van Landschoot, Dana Vanderputten

    págs. 33-37

    

  • Labelling, Detection and Traceability of GMOs

    Nicolas Gryson, Thierry Rooms, Kathy Messens, Koen Dewettinck

    págs. 38-40