Recent advances in animal nutrition

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  Año 2005, Número 1

  • Recent advances in energy evaluation of feeds for pigs.

    Jean Noblet

    págs. 1-26

    

  • Untoward consequences of immune responses: what can be done by nutritionists?

    Kirk C. Klasing, Ramesh K. Selvaraj

    págs. 27-41

    

  • Tryptophan requirements and health status of piglets.

    Delphine Melchior, N. Le Floc'h, Claire Relandeau

    págs. 43-50

    

  • Mineral metabolism and chelated minerals for hatchlings

    Julia J. Dibner, James D. Richards

    págs. 51-71

    

  • Aquaculture: current status and issues for feed manufacturers

    Paul Morris

    págs. 73-101

    

  • Fermentable fibre and gut health in non-and preruminants.

    J.V. O'Doherty, K.M. Pierce, D.A. Kenny

    págs. 103-128

    

  • Alternatives to antimicrobial growth promoters in cattle.

    Sergio Calsamiglia, Lorena Castillejos, Marta Busquet

    págs. 129-167

    

  • Yeasts in animal feeds.

    Hadden Graham, Kelvin McCracken

    págs. 169-211

    

  • Alternative protein sources for piglets and calves: looking beyond basic nutrition

    Theo A. T. G. van Kempen, Karine Tanan

    págs. 213-223

    

  • Amino acid content in soybean meal

    Johann Fickler

    págs. 225-256

    

  • Liver function in dairy cows.

    John Newbold

    págs. 257-291

    

  • Consequences of shortening the dry period in dairy cows.

    R. R. Rastani, Ric R. Grummer

    págs. 293-314

    

  • Evaluation of the effect of changes in nutrition during the pre-weaning period on calf performance.

    H.C.F. Wicks, R.J. Fallon, L.E.R. Dawson, M.H.M. Speijers, J.R.S.O. Langa, J. R. Scaife, Cathy A. Brown, J. Twigge

    págs. 315-335

    

  • Effects of an accelerated calf rearing programme on growth of dairy heiffers from birth to ten weeks of age.

    J.F. Bell, D.J. Bell

    págs. 337-345

    

  • Growth performance of holstein-friesian heifer calves reared using three milk replacer feeding regimes.

    Emma Bleach, Maggie Gould, Nicola Blackie, D. E. Beever

    págs. 347-357

    

  • Legislation update for the feed industry.

    Keith Millar

    págs. 359-369

    

  • Animal agriculture and global food supply.

    J. W. Oltjen

    págs. 371-377