Recent advances in animal nutrition

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  Año 2008, Número 1

  • Ruminants

    • Impact of energy balance on metabolic changes and reproductive tissues; consequences for ovarian activity and fertility in dairy and beef cattle

      P. Humblot, B. Grimard, S. Freret, G. Charpigny, A.A. Ponter, H. Seegers, Claire Ponsart

      págs. 1-14

      

    • Opportunities for online monitoring of health and performance in dairy cows.

      Peter LØvendahl, Nicolas Charles Friggens

      págs. 15-38

      

    • Improvement of forages to increase the efficiency of nitro gen and energy use by ruminants

      J. M. Moorby, A.H. Kingston Smith, M.T. Abberton, O. Humphreys, M. K. Theodorou

      págs. 39-65

      

    • Improving Feed Efficiency in Cattle with Residual Feed Intake

      D. P. Berry

      págs. 67-99

      

  • Biosecurity and food safety

    • Safety in the food chain: biosecurity and coping with disease outbreaks (with primary reference to the pig industry)

      Jill Thomson

      págs. 101-110

      

    • Campylobacter: farm strategies for control

      V.K. Morris, V. M. Allen

      págs. 111-120

      

    • Bacteriophage Intervention to Reduce Campylobacter Contamination in Poultry

      A.R. Timms, Phillippa L. Connerton, Ian F. Connerton

      págs. 121-145

      

  • Developments in the industry

    • Global Supplies and Trends in Commodities

      Angela Booth

      págs. 147-165

      

    • Developments in the Russian livestock industries: implications for European producers and the Feed Industry

      Ton Sas

      págs. 167-177

      

  • Non-ruminants

    • Using InraPorc to reduce nitrogen and phosphorus excretion

      Jaap van Milgen, Ludovic Brossard, Alain Valancogne, Jean-Yves Dourmad

      págs. 179-194

      

    • Gut Health, Microbiota and Immunity

      I. Mulder, B. Schmidt, R. Aminov, D. Kelly

      págs. 195-210

      

    • The role of fibre in gut health

      Knud Erik Bach Knudsen, Mette S Hedemann, Helle Nygaard Lærke

      págs. 211-233

      

  • Biofuels and co-products

    • Biofuels and The Animal Feed Sector: how bio-refining crops can make better use of land to meet our needs for feed and low carbon biofuels

      John Pinkney

      págs. 235-289

      

    • Nutritional and economic value of coproducts from biofuel production.

      M. Hazzledine

      págs. 291-312

      

    • Variability of quality in biofuel co-products

      Ruurd T. Zijlstra, Eduardo Beltranena

      págs. 313-326

      

    • Use of Dried Distillers Grains with Solubles (DDGS) coproducts in commercial pig feeding programmes

      Joseph Loughmiller

      págs. 327-338

      

    • The use of enzymes to improve the nutritive value of co-products

      Michael Bedford

      págs. 339-348

      

    • Impact of biofuel co-products on carcass quality

      R. C. Johnson

      págs. 349-353

      

  • Poster Abstracts on Co-products

    • Positive effects of an enzyme combination on the performance and body composition of broilers fed corn-based diets containing distillers dried grains with solubles

      A. Péron, P. Plumstead, E.T. Moran Jr.

      págs. 355-356

      

    • Combination of phytase and xylanase activities improves energy and nutrient digestibility in pigs fed corn-based diets containin g distillers dried grains with solubles

      A. Péron, P. Plumstead

      págs. 356-356

      

    • Wheat -based dried distillers’ grains are variable in chemical composition

      F. Piron, D. Bruyer, A. Théwis, Y. Beckers

      págs. 357-359