Recent advances in animal nutrition

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  Año 2004, Número 1

  • Feeding the high health status pig

    Mike A Varley

    págs. 1-8

    

  • Managing feed intake of weaned piglets: interactions between nutrition, ethology and farm management

    Hubèrt van Hees, Mirjam Vente-Spreeuwenberg, Bert van Gils

    págs. 9-40

    

  • Implications of new fat squirces for ruminant nutrition

    David Howells

    págs. 41-47

    

  • An update on the energy and nutrient requirements of companion animals

    Kelly S. Swanson, George C. Fahey Jr.

    págs. 49-66

    

  • New european legislation on feed additives

    Miguel Ángel Granero Rosell

    págs. 67-71

    

  • Legislation that will have a significant impact on the feed industry, particularly in the UK

    Keith Millar

    págs. 73-88

    

  • Strategies and methods to detect and quantify mammalian tissues in feedstuffs: a summary of the EU strafeed project (G6RD-2000-CT-00414)

    I. Murray, P. Dardenne, Vincent Baeten, Ana Garrido Varo

    págs. 89-106

    

  • Molecular techniques for analysing feed raw materials

    R. G. Bardsley, G.A. Tucker

    págs. 107-135

    

  • Changes in the asian livestock industries: implication for european producers and the feed industry.

    Paul Meggison

    págs. 137-148

    

  • The role of the leptin axis in modulating energy partitioning and nutrient utilization in livestock species

    R.A. Hill

    págs. 149-184

    

  • Carbohydrate nutrition of transition dairy cows

    T. R. Overton, K. L. Smith, M. R. Waldron

    págs. 185-200

    

  • Recent advances in the use of dietary cation-anion difference (DCAD) for transition dairy cows

    W.K. Sanchez, D. K. Beede

    págs. 201-222

    

  • Metabolizable methionine optimization of dairy cow rations

    J. C. Robert

    págs. 223-254

    

  • Alternative strategies for manipulating milk fat in dairy cows

    R. J. Dewhurst, Michael RF Lee

    págs. 255-275

    

  • Development of a simple nutrient based feed evaluation model for dairy cows

    Harmen van Laar, Robert Meijer, Karst Mulder, Wildrik Burema, Marcel Brok

    págs. 277-297