Recent advances in animal nutrition

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  Año 2001, Número 1

  • Meeting regulatory requirements and consumer demands

    P. C. Thomas

    págs. 1-24

    

  • Legislation and the feed compounder– latest developments

    B. C. Cooke, Judith Nelson

    págs. 25-46

    

  • E-commerce opportunities for compounders and the feed industry

    A. Chappell, K. Richards

    págs. 47-54

    

  • Speciality diets for horses

    Anne Rodiek

    págs. 55-66

    

  • Formulating feeds for sows: feeding gestating sows with high fibre diets

    Rafael Durán Giménez-Rico

    págs. 67-86

    

  • High-energy diets for poultry -effects of diet cimposition on performance and carcass quality.

    Julian Wiseman

    págs. 87-106

    

  • Bacteriological aspects of the use of antibiotics and their alternatives in the feed of non-ruminant animals

    K. Hillman

    págs. 107-134

    

  • Tracing modes of action and the roles of plant extracts in non-ruminants

    C. Kamel

    págs. 135-150

    

  • Future developments in organic farming: implications for the animal feed industry

    Nicholas Lampkin

    págs. 151-159

    

  • Feeding animals organically: the practicalities of supplying organic animal feed

    S. Wilson

    págs. 161-172

    

  • Interactions between the immune system nutrition, and productivity of animals

    Elizabeth A. Koutsos, Kirk C. Klasing

    págs. 173-190

    

  • Nutrition and immunity in farm animals

    J. C. Meijer

    págs. 191-202

    

  • Ideal concentrate feeds for grazing dairy cows: responses to supplementation in interaction with grazing management and grass quality

    Jean-Louis Peyraud, Luc Delaby

    págs. 203-220

    

  • Conjugated linoleic acid (CLA) and the dairy cow

    D. E. Bauman, B. A. Corl, L. H. Baumgard, J. M. Griinari

    págs. 221-250

    

  • Developments in rumen fermentation: the scientist's view

    C. Newbold, Colin S. Stewart, R. John Wallace

    págs. 251-279

    

  • Developments in rumen fermentation: commercial applications

    Limin Kung

    págs. 281-295

    

  • The use of enzymes in ruminant diets

    K. A. Beauchemin, Diego P. Morgavi, T.A. McAllister, Wen Z. Yang, L. Rode

    págs. 297-322