Recent advances in animal nutrition

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  Año 2000, Número 1

  • 2000 and beyond - opportunities for the animal feed industry.

    A. A. Dijkhuizen

    págs. 1-10

    

  • Recent developments in animal genetics in the context of animal nutritional strategies

    A. D. Hall, C. Nixey, A. J. Webb

    págs. 11-22

    

  • The supply chain in the marketing of animal products

    I. J. M. Frood

    págs. 23-34

    

  • Legislation and its effects on the feed compounding industry

    M. Marsden, Judith Nelson

    págs. 35-58

    

  • The effect of commercial-scale processing on the degree of DNA fragmentation in animal feeds.

    N. Smith, E. R. Deaville, S. Hawes, G. Whitelam

    págs. 59-72

    

  • Early nutrition in young poultry.

    Julia J. Dibner

    págs. 73-88

    

  • A new look at the requirements on highproducing dairy cows for B-complex vitamins.

    C. L. Girard

    págs. 89-108

    

  • Particle size in dairy rations.

    D. R. Buckmaster

    págs. 109-127

    

  • Utilisation of rumen protectec N-3 fatty acids by ruminants.

    J. R. Ashes, S. K. Gulati, S. M. Kitessa, E. Fleck, T. W. Scott

    págs. 128-140

    

  • Nutritional influences on lifetime performance of the sow.

    B. P. Gill

    págs. 141-166

    

  • Amino acid digestibility in forumulation of diets for pigs: present interest and limitations, future prospects

    B. Sève, Vincent Hess

    págs. 167-182