Wine Economics and Policy

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  Año 2017, Vol. 6, Número 1

  • A macroeconomic estimation of wine production in Greece

    Vasileios Vlachos

    • Resumen
    • Texto completo

    págs. 3-13

    

  • European consumers’ perception of moderate wine consumption on health

    Riccardo Vecchio, Giulia Decordi, Léa Grésillon, Claire Gugenberger, Margot Mahéo, Frédérique Jourjon

    • Resumen
    • Texto completo

    págs. 14-22

    

  • How might climate changes and preference changes affect the competitiveness of the world's wine regions?

    Kym Anderson

    • Resumen
    • Texto completo

    págs. 23-27

    

  • Different preferences for wine communication

    Sandro Sillani, Alessandra Miccoli, Federico Nassivera

    • Resumen
    • Texto completo

    págs. 28-39

    

  • Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook

    Antonino Galati, Maria Crescimanno, Salvatore Tinervia, Francesco Fagnani

    • Resumen
    • Texto completo

    págs. 40-47

    

  • Segmenting wine markets with diverse price functions: Evidence from California red and white wines sold in British Columbia

    Richard Carew, Wojciech J. Florkowski, Ting Meng

    • Resumen
    • Texto completo

    págs. 48-59

    

  • Crowdfunding and wine business: Some insights from Fundovino experience

    Angela Mariani, Azzurra Annunziata, Maria Carmela Aprile, Francesco Nacchia

    • Resumen
    • Texto completo

    págs. 60-70

    

  • The synergies of the Italian wine and tourism sectors

    Fabio Gaetano Santeramo, Antonio Seccia, Gianluca Nardone

    • Resumen
    • Texto completo

    págs. 71-74