Urban history

• 

  Año 2018, Vol. 45, Número 2

  • List of books reviewed

    • List of books reviewed

      pág. 183

      

  • Special section: Meat and the nineteenth-century city

    • Introduction: meat and the nineteenth-century city

      Gergely Baics, Mikkel Thelle

      págs. 184-192

      

    • Meat consumption and nutrition transition in Barcelona, 1709–1935

      Manuel Guàrdia i Bassols, José Luis Oyón, Sergi Garriga, Nadia Fava

      págs. 193-213

      

    • 'Shiny shoes’ for the city: the public abattoir and the reform of meat supply in imperial Moscow

      ANNA MAZANIK

      págs. 214-232

      

    • The Meat City: urban space and provision in industrial Copenhagen, 1880–1914

      Mikkel Thelle

      págs. 233-252

      

    • Meat-milieu: medicalization, aestheticization and productivity in Buenos Aires and its Pampas, 1868–1950

      Fabiola López Durán, Nikki Moore

      págs. 253-274

      

    • Cultivating ‘cities in the wilderness’: New York City's commercial pleasure gardens and the British American pursuit of rural urbanism

      Vaughn Scribner

      págs. 275-305

      

    • ‘Olde worlde’ urban? Reconstructing historic urban environments at exhibitions, 1884–1908

      Kate Hill

      págs. 306-330

      

    • The making of a modern public health system in some smaller Chinese towns, 1929–1949

      Venus Viana

      págs. 331-350

      

  • Review of periodical articles

    • Review of periodical articles

      Frederik Buylaert, Gerrit Verhoeven, Tim Verlaan, Reinoud Vermoesen

      págs. 351-374

      

  • Review of Books

    • Christine Marie Petto, Mapping and Charting in Early Modern England and France: Power, Patronage, and Production. Lanham, MD: Lexington Books, 2015. xxiii + 225pp. Illus. Bibl. Index. £60.00 hbk.

      Justin Colson

      Es reseña de:

      • Mapping and Charting in Early Modern England and France: Power, Patronage, and Production

        Lexington Books, 2015

      págs. 375-376

      

    • Hannah Barker, Family and Business during the Industrial Revolution. Oxford: Oxford University Press, 2017. xvi + 262pp. 24 figures. 4 tables. Bibliography. £60.00 hbk.

      Alastair Owens

      Es reseña de:

      • Family and Business during the Industrial Revolution.

        Oxford University Press, 2017

      págs. 376-378

      

    • Richard Harris and Charlotte Vorms (eds.), What's in a Name? Talking about Urban Peripheries. Toronto: University of Toronto Press, 2017. x + 358pp. $95.00 hbk. $36.95/£25.99 pbk.

      R.J. Morris

      Es reseña de:

      • What's in a Name? Talking about Urban Peripheries

        Toronto : University of Toronto Press, 2017

      págs. 378-379