Journal of food science
Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and α‐Glucosidase Activities
Md. Jiaur Rahman, Priyatharini Ambigaipalan, Fereidoon Shahidi
págs. 237-245
The Impact of Long-Term Intake of Phenolic Compounds-Rich Grape Pomace on Rat Gut Microbiota
Stéphanie Chacar, Tarek Itani, Joelle Hajal, Youakim Saliba, Nicolas Louka, Jean-François Faivre, Richard G. Maroun, Nassim Fares
págs. 246-251
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