Applied and Environmental Microbiology

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  Año 2018, Vol. 84, Número 23

  • Food Microbiology

    • Transcriptional and Functional Analysis of Bifidobacterium animalis subsp. lactis Exposure to Tetracycline

      Wesley Morovic, Paige Roos, Bryan Zabel, Claudio Hidalgo-Cantabrana, Anthony Kiefer, Rodolphe Barrangou

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  • Environmental Microbiology

    • Survival of Extremophilic Yeasts in the Stratospheric Environment during Balloon Flights and in Laboratory Simulations

      André Arashiro Pulschen, Gabriel Guarany de Araujo, Ana Carolina Souza Ramos de Carvalho, Maria Fernanda Cerini, Lucas de Mendonça Fonseca, Douglas Galante, Fabio Rodrigues

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  • Food Microbiology

    • Cell Wall Glycans Mediate Recognition of the Dairy Bacterium Streptococcus thermophilus by Bacteriophages

      Paula Szymczak, Sergio R. Filipe, Gonçalo Covas, Finn Kvist Vogensen, Ana Rute Neves, Thomas Janzen

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  • Environmental Microbiology

    • Methanogens and Iron-Reducing Bacteria: the Overlooked Members of Mercury-Methylating Microbial Communities in Boreal Lakes

      A. Bravo, Sari Peura, Moritz Buck, Omneya Ahmed Osman, Alejandro Mateos-Rivera, Sonia Herrero, Jeffra K. Schaefer, Sylvain Bouchet, Julie Tolu, Erik Björn, Stefan Bertilsson

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  • Enzymology and Protein Engineering

    • Versatile Fungal Polyphenol Oxidase with Chlorophenol Bioremediation Potential: Characterization and Protein Engineering

      Efstratios Nikolaivits, Maria Dimarogona, Ioanna Karagiannaki, Angelina Chalima, Ayelet Fishman, Evangelos Topakas

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  • Environmental Microbiology

    • Toxicity of Potential Fungal Defense Proteins towards the Fungivorous Nematodes Aphelenchus avenae and Bursaphelenchus okinawaensis

      Annageldi Tayyrov, Stefanie S. Schmieder, Silvia Bleuler-Martinez, David F. Plaza, Markus Künzler

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