Huimin Xu, Dayong Zhao, Rui Huang, Xinyi Cao, Jin Zeng, Zhongbo Yu, Katherine V. Hooker, K. David Hambright, Qinglong L. Wu
págs. 303-313
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Responses of aquatic hyphomycetes to temperature and nutrient availability: a cross-transplantation experiment
Javier Pérez Viñuela, Aingeru Martínez Gómez, Enric Descals Callisén, Jesús Pozo Martínez
págs. 328-339
Adam J. Solon, Lara Vimercati, John L. Darcy, Pablo Arán, Dorota Porazinska, C. Dorador, María Eugenia Farías, Steven K. Schmidt
págs. 340-351
págs. 352-361
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págs. 387-403
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págs. 419-429
págs. 453-458
págs. 459-466
The microbial community of tardigrades: environmental influence and species specificity of microbiome structure and composition
Matteo Vacchi, Irene L. G. Newton, Michele Cesari, Lorena Rebecchi, Roberto Guidetti
págs. 467-481
págs. 482-491
Food storage by the savanna termite "Cornitermes cumulans" (Syntermitinae): a strategy to improve hemicellulose digestibility?
Letícia Menezes, Thabata Maria Alvarez, Gabriela Félix Persinoti, João Paulo Franco, Fábio Squina, Edimar Agnaldo Moreira, Douglas Antonio Alvaredo Paixão, Ana Maria Costa-Leonardo, Vinícius Xavier da Silva, Maria Teresa Pedrosa Silva Clerici, Alberto Arab
págs. 492-505
The combined effect of temperature and host clonal line on the microbiota of a planktonic crustacean
Karen E. Sullam, Samuel Pichon, Tobias M. M. Schaer, Dieter Ebert
págs. 506-517
Kathrin Engel, Jan Sauer, Sebastian Jünemann, Anika Winkler, Daniel Wibberg, Jörn Kalinowski, Andreas Tauch, Barbara A. Caspers
págs. 518-529
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