Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis
Pascual Romero Azorín, José Ignacio Fernández Fernández, Pablo Botía Ordaz
págs. 3-17
The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions
Carmen Maturano, Luciana del Valle Rivero, María José Rodríguez Vaquero, Fabiana María Saguir
págs. 19-28
Botrytized wines – current perspectives
Ildikó Magyar, János Soós
págs. 29-39
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