Australian and New Zealand grapegrower and winemaker

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  Año 2019, Número 661

  • How is climate change affecting Australian vineyards and what are growers doing to respond?

    Eleanor Danenberg

    págs. 18-21

    

  • Vines and grapes put to the test with elevated temperature and CO2 exposure

    Hans Mick

    págs. 22-23

    

  • Climate drivers El Niño - southern oscillation and Indian Ocean dipole and what they mean for winegrape maturity

    Chelsea Jarvis, Rebecca Darbyshire, Richard Eckard

    págs. 26-27

    

  • What is the best time to remove leaves to minimise sunburn?

    Joanna Gambetta, Bruno Holzapfel, Leigh Schmidtke

    págs. 28-30

    

  • Yield AI taking the guesswork out of growing

    Mark Smith

    págs. 31-34

    

  • What the hell is blockchain?

    Ben Rose

    págs. 36-39

    

  • Ways to monitor arthropod activity on native insectary plants: Winegrape growers can assess the performance of native insectary plants on their properties

    Mary Retallack

    págs. 40-43

    

  • Weighing up the gains and losses from fining and filtration

    Rhys Howlett

    págs. 50-52

    

  • Vegan rosé - lessons from Provence

    Christophe Rossi, Alana Seabrook, Andrew Mariani

    págs. 54-57

    

  • Bleasdale generations Shiraz

    Rhys Howlett

    págs. 59-66

    

  • Will i live longer if i drinks alcohol?

    págs. 68-69

    

  • It's good practice to be green

    Margot Stolle

    págs. 72-74

    

  • The wine tasting "experience"

    Marcell Kustos, Sue Bastian

    págs. 75-76