Don’t Judge a Wine by Its Closure: Price Premiums for Corks in the U.S. Wine Market
Anton Bekkerman, Gary W. Brester
págs. 3-25
Why Do Distilleries Produce Multiple Ages of Whisky?
Ian B. Page
págs. 26-47
Mitigating Choice Overload: An Experiment in the U.S. Beer Market
Trey Malone, Jayson L. Lusk
págs. 48-70
The Impact of Exchange Rates on French Wine Exports
Jean-Marie Cardebat, Jean-Marc Figuet
págs. 71-89
Competition Policy in the Wine Industry in Europe
Andrea Minuto
págs. 90-113
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