Australian and New Zealand grapegrower and winemaker

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  Año 2019, Número 663

  • Top 20. Australia's largest wine companies and the best of New Zealand

    Sonya Logan, Hans Mick

    págs. 18-37

    

  • Smoke taint concerns spark new smoke research in Tasmania

    Mark Smith

    págs. 43-48

    

  • Wildlife for wine goes batty for vineyard pest control

    Elisa Sparrow, Dana Miles, Jeff Edwards

    págs. 50-52

    

  • New Zealand's viticulturist of the future: Young gun: Katrina Jackson

    Eleanor Danenberg

    págs. 55-59

    

  • Timely update for SA Plant Quarantine Standard

    págs. 60-63

    

  • Roundtable: Pinot noir clones

    págs. 64-68

    

  • pinot noir production - a delicate affair

    Robin Querre, Alana Seabrook

    págs. 69-70

    

  • Understanding carbon emissions in the wine industry

    Tadro Abbott, Eric N. Wilkes

    págs. 71-72

    

  • Cleaning winery floors, tanks and hoses

    Geoff Cowey

    págs. 75-76

    

  • Asset values rise, but region, variety, management and water are the drivers

    Stephen Strachan

    págs. 77-78