Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples
T. Wolf, Klaus Eimert, Rudolf Ries
págs. 34-38
Use of a polymerase chain reaction for specific detection of the malolactic fermentation bacterium Oenococcus oeni (formerly Leuconostoc oenos) in grape juice and wine samples
Eveline Bartowsky, Paul A. Henschke
págs. 39-44
Excessive nitrogen supply and shoot trimming can impair colour development in Pinot Noir grapes and wine
Markus Keller, Robert M Pool, T. Henick-Kling
págs. 45-55
A petiole sap test for nitrate and potassium in Sultana grapevines
Sellappah Nagarajah
págs. 56-60
Control of grapevine powdery mildew with mineral oil: an assessment of oil concentration and spray volume
Trevor Wicks, Catherine Hitch, K. Campbell, B. Hall
págs. 61-65
Oxygen permeability of macrocrystalline paraffin wax and relevance to wax coatings on natural corks used as wine bottle closures
C.P. Keenan, M.Y. Gözükara, G.B.Y. Christie, D.N Heyes
págs. 66-70
Restarting incomplete fermentations: the effect of high concentrations of acetic acid
Jeffrey M. Eglinton, Paul A. Henschke
págs. 71-78
© 2001-2024 Fundación Dialnet · Todos los derechos reservados
Coordinado por: