Australian and New Zealand grapegrower and winemaker

• 

  Año 2019, Número 664

  • Winemaking under the microscope

    Cameron Chai

    págs. 16-17

    

  • Avoiding vine loss from nursery to vineyard

    Sam Bowman

    págs. 18-21

    

  • Adjusting winegrape ripening to suit a changing climate

    Christopher Davies, Christine Böttcher

    págs. 24-25

    

  • Roundtable: which vineyard equipment are you using and why?

    págs. 26-30

    

  • Can grapegrowers become the heroes of climate change?

    Oli Madgett

    págs. 31-32

    

  • Post-harvest care of tired vines

    Mardi Longbottom

    págs. 37-38

    

  • Avoiding the need to stop the press

    Hans Mick

    págs. 39-40

    

  • Advances in dissolved gas adjustment

    Simon Nordestgaard

    págs. 41-42

    

  • Misunderstanding carbon emissions in the wine industry...at our peril...

    Richard Smart

    págs. 44-46

    

  • Turkey flat the ancestor shiraz

    Rhys Howlett

    págs. 48-50

    

  • Living the dream: Young gun: Turon White

    Eleanor Danenberg

    págs. 53-55

    

  • Verifying and detecting counterfeit Australian wines

    Eleanor Danenberg

    págs. 56-57

    

  • Sommelier insights into Australian wine trends

    Eleanor Danenberg

    págs. 60-64

    

  • Six key trends in wine packaging

    Rowena Curlewis

    págs. 65-68