págs. 28-29
California, chesse country by the bay: Sonoma and Marin Headline the golden state for cheese-and wine-loving visitors
págs. 41-47
Wisconsin, discovering Dairyland: Wisconsin produces more cheese than any other state, offering travelers a panoply of delicious destinations
págs. 49-54
Vermont, champlain wishes: On the Vermont cheese trail, treasures of the gilded age and modern farm-to-table dining
págs. 56-63
Burgundy's wild ride: Frost threatened again in 2017, as variable weather posed more challenges for Chardonnay than Pinot Noir
págs. 67-71
Against the odds: New Zealand wines continue to punch above their weight
págs. 74-77
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