Collaborative tourism-making: an interdisciplinary review of co-creation and a future research agenda
págs. 284-299
págs. 300-310
págs. 311-322
Co-creating an integrated curriculum alongside community partners: a creative analytic approach
págs. 323-336
págs. 337-347
‘Dig where you stand’: values-based co-creation through improvisation
págs. 348-358
págs. 359-369
Applying sustainable employment principles in the tourism industry: righting human rights wrongs?
págs. 371-381
Domestic tourism and terrorism: an ignored field
págs. 382-386
‘Tourist stupidity’ as a basic characteristic of ‘smart tourism’: challenges for destination planning and management
págs. 387-391
Repeat tourism, destination image and behavioural intentions: implications for sustainable development in South Africa
págs. 392-398
The Routledge handbook of gastronomic tourism
Es reseña de:
The Routledge Handbook of Gastronomic Tourism / coord. por Saurabh Kumar Dixit
Taylor & Francis, Routledge/Taylor & Francis Group, 2021. ISBN 978-1-032-00463-1
págs. 399-400
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