Tourism analysis

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  Año 2019, Vol. 24, Número 3

  • Is tourism going green?: a literature review on green innovation for sustainable tourism

    Giovanni Satta, Riccardo Spinelli, Francesco Parola

    • Resumen

    págs. 265-280

    

  • From triple bottom line to circular monitoring in evaluation of food tourism events

    Damiano Cortese, Valter Cantino, Gianluca Solazzo, Franco Fassio

    • Resumen

    págs. 281-289

    

  • Wine and the "spirit" of the territory: The langhe case as a successful wine tourism destination "system"

    Elisa Giacosa, Matteo Rossi, Giuseppe Festa, Alberto Ferraris

    • Resumen

    págs. 291-304

    

  • Street food: a tool for promoting tradition, territory, and tourism

    Simona Alfiero, Alessandro Bonadonna, Massimo Cane, Agata Lo Giudice

    • Resumen

    págs. 305-314

    

  • Logics hindering digital transformation in cultural heritage strategic management: an exploratory case study

    Paola de Bernardi, Alberto Bertello, M. Riad Shams

    • Resumen

    págs. 315-327

    

  • A ticket to coffee: stakeholder view and theoretical framework of coffee tourism benefits

    Elena Candelo, Cecilia Casalegno, Chiara Civera, Giacomo Büchi

    • Resumen

    págs. 329-340

    

  • New technologies in smart tourism development: the #iziTRAVELSicilia Experience

    Sonia Caterina Giaccone, Elisa Bonacini

    • Resumen

    págs. 341-354

    

  • Corporate governance mechanisms and performance in air management companies: a fsQCA approach

    Giovanni Ossola, Guido Giovando, Chiara Crovini

    • Resumen

    págs. 355-366

    

  • Managing smart service ecosystems through technology: how icts enable value cocreation

    Orlando Troisi, Mara Grimaldi, Antonella Monda

    • Resumen

    págs. 377-393

    

  • Halal Tourism: an Opportunity for the Global Tourism Industry

    Paolo Pietro Biancone, Silvana Secinaro, Maha Radwan, Mohamad Kamal

    • Resumen

    págs. 395-404

    

  • Health tourism and thermal heritage: assessing italian spas with innovative multidisciplinary tools

    Emilio Faroldi, Viola Fabi, Maria Pilar Vettori, Marco Gola, Andrea Brambilla, Stefano Capolongo

    • Resumen

    págs. 405-419

    

  • The importance of changing perspectives: non-EUecolabel-Certified Establishments in the hospitality industry

    Enrica Vesce, Chiara Giachino, Riccardo Beltramo, Piergiorgio Re

    • Resumen

    págs. 421-430

    

  • Book Reviews

    • Management science in hospitality and tourism: theory, practice and applications

      Anna Farmaki

      Es reseña de:

      • Management science in hospitality and tourism: theory, practice and applications

        Muzaffer Uysal (ed. lit.), Zvi Schwartz (ed. lit.), Ercan Sirakaya-Turk (ed. lit.)

        Waretown, NJ : Apple Academic Press, 2016

      págs. 433-434

      

    • Linking urban and rural tourism: strategies in sustainability

      Andrew Clegg

      Es reseña de:

      • Linking urban and rural tourism: strategies in sustainability

        Susan L. Slocum, Carol Kline,

        Wallingford UK : CAB International, 2017

      págs. 435-436