Australian journal of grape and wine research

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  Año 2020, Vol. 26, Número 1

  • Review article

    • Designs for energy‐efficient wine cellars (ageing rooms): a review

      F. Arredondo Ruiz, I. Canas, Fernando Ruiz Mazarrón, Carlos Manjárrez Domínguez

      • Resumen

      págs. 9-28

      

  • Articles

    • Chemical and sensory effects of cofermentation and post‐malolactic fermentation blending of Syrah with selected Rhône white cultivars

      Federico Casassa, P.F.W. Mawdsley, E. Stoffel, P. Williams, J.C. Dodsson Peterson

      • Resumen

      págs. 41-52

      

    • Advancement of grape maturity: comparison between contrasting cultivars and regions

      W. Cameron, Paul R. Petrie, E. W. R. Barlow, C.J. Patrick, Kate Howell, Sigfredo Fuentes

      • Resumen

      págs. 53-67

      

    • Scion–rootstock interactions influence the growth and behaviour of the grapevine root system in a heavy clay soil

      Filippo Ferlito, Gaetano Distefano, Alessandra Gentile, Maria Allegra, Alan Lakso, Elisabetta Nicolosi

      • Resumen

      págs. 68-78

      

    • Thresholds for Botrytis bunch rot contamination of Chardonnay grapes based on the measurement of the fungal sterol, ergosterol

      Christopher Charles Steel, Lachlan J. Schwarz, Y. Qiu, Claudia Schueuermann, J.W. Blackam, Andrew C. Clark, Leigh M. Schmidtke

      • Resumen

      págs. 79-89

      

    • Novel analytical approach to assess the profile of volatile phenols in Portuguese red wines

      F.M. Sousa, R. J. Ferreira, S.V.M. de Sá, S. C. Cunha, J.de Oliveira Fernandes

      • Resumen

      págs. 90-100