Journal of the Society of Leather Technologists and Chemists

• 

  Año 2020, Vol. 104, Número 1. Texto Completo Ejemplar

  • Ecological Evaluation of Leather Industry by Neural Network

    CHENG SHUQIANG, LUO JUAN

    • Texto completo

    págs. 1-7

    

  • Clove Essential Oil – Free and Encapsulated for Antimicrobial Leather

    Victória Vieira Kopp, Cristiane dos Santos, João Henrique Zimnoch dos Santos, Mariliz Gutterres

    • Texto completo

    págs. 8-13

    

  • Study of the Chrome Hexavalent Content in Commercial Chromium Salts

    Anna Bacardit Dalmases, MARIA GONZÁLEZ, TERESA MIR, RICARD MARCH, Jordi Corbera

    • Texto completo

    págs. 14-18

    

  • Thermophysical and Functional-consumer Qualities of Shoe Upper Leather

    NATALIIA PERVAIA, OLGA ANDREYEVA, LESIA MAISTRENKO, LARYSA OCHERETNA

    • Texto completo

    págs. 19-24

    

  • Structure and Properties of a Novel Collagen-Soy Protein Isolate Film via Self-Assembly: A Comparative Study

    RUIRUI WANG, Hongru Wang, Liu Pengjie, YIJUN YAO, WANLI JI

    • Texto completo

    págs. 25-32

    

  • Factors Influencingthe Wet Properties of Leather Board

    YINGHUA MA, DONGSHENG XIN, RUNTING XIA, SHAOLAN DING, FEI MA

    • Texto completo

    págs. 33-38

    

  • Re-utilization of Biomass Resources: Preparation and Application of a Bio-polymer RetanningAg ent Based on Cattle Hair Hydrolysate

    LUO JIANXUN, MA HEWEI, FENG YANJUAN

    • Texto completo

    págs. 39-43

    

  • Influences of Drying Methods on the Thermal Stability of Leather

    REN BIANLI, FANG QI, Chai Yuye, XU XIAOHONG, SHEN XIAOJUN, ZOU XIANGLONG

    • Texto completo

    págs. 44-46