Microbial ecology

• 

  Año 1994, Vol. 28, Número 2

  • EditorialNotes

    • Preface

      William J. Wiebe, Mary Ann Moran, Robert E. Hodson

      págs. 111-112

      

  • OriginalPaper

    • The state of the microbes: A summary of a symposium honoring Lawrence Pomeroy

      John E. Hobbie

      págs. 113-116

      

  • Methods: Traditional and molecular

    • Relationship between thymidine metabolism, bacterioplankton community metabolic capabilities, and sources of organic matter

      James T. Hollibaugh

      págs. 117-131

      

    • Characterization of marine prokaryotic communities via DNA and RNA

      Jed A. Fuhrman, S.-H. Lee, Y. Masuchi, A. A. Davis

      págs. 133-145

      

    • Accurate estimation of microbial loop processes and rates

      David M. Karl

      págs. 147-150

      

    • Ecomethodology for organoosmotrophs: Prokaryotic unicellular versus eukaryotic mycelial

      Steven Y. Newell

      págs. 151-157

      

    • A philosophy of methods development: The assimilation of new methods and information into aquatic microbial ecology

      P. F. Kemp

      págs. 159-162

      

    • Is there anything else you need to understand about the microbiota that cannot be derived from analysis of nucleic acids?

      David C. White

      págs. 163-166

      

  • Sources of Carbon for the Microbial Loop

    • Bacteria-organic matter coupling and its significance for oceanic carbon cycling

      Farooq Azam, D.C. Smith, G. F. Steward, Åke Hagström

      págs. 167-179

      

    • Comparative and experimental approaches to top-down and bottom-up regulation of bacteria

      M. L Pace, J. J. Cole

      págs. 181-193

      

    • The microbial loop in flowing waters

      J. L. Meyer

      págs. 195-199

      

    • The problem of species aggregation in food webs

      Carles Pedrós-Alió

      págs. 201-203

      

    • Carbon fluxes in the microbial loop: Comments

      Branko Velimirov

      págs. 205-207

      

  • Controls of the Microbial Loop: Biotic Factors

    • Viruses and the microbial loop

      G. Bratbak, T. Frede Thingstad, Mikal Heldal

      págs. 209-221

      

    • Bacterivory and herbivory: Key roles of phagotrophic protists in pelagic food webs

      E. B. Sherr, B. F. Sherr

      págs. 223-235

      

    • The significance of viruses to mortality in aquatic microbial communities

      Curtis A. Suttle

      págs. 237-243

      

    • The microbial loop concept as used in terrestrial soil ecology studies

      David C. Coleman

      págs. 245-250

      

    • Musings on the microbial loop: Twenty years after

      T. Berman, L. Stone

      págs. 251-253

      

  • Controls of the Microbial Loop: Nutrient Limitations

    • The uptake of inorganic nutrients by heterotrophic bacteria

      David L. Kirchman

      págs. 255-271

      

    • The physical base of marine bacterial ecology

      Don K. Button

      págs. 273-285

      

    • Controls of the microbial loop: Nutrient limitation and enzyme production, location and control

      C. Turley

      págs. 287-289

      

    • Complications in the determination of the nutrient status of the marine environment

      R. Y. Morita

      págs. 291-294

      

    • Inorganic nutrients, bacteria, and the microbial loop

      David A. Caron

      págs. 295-298

      

    • Limitation of primary production by heterotrophic assimilation and transformation of inorganic nutrients

      Niels Peter Revsbech

      págs. 299-301

      

  • Modeling the Microbial Loop

    • Modeling the microbial food web

      Hugh W. Ducklow

      págs. 303-319

      

    • Toward the development of generally applicable models of the microbial loop in aquatic ecosystems

      C. S. Hopkinson Jr., Joseph J. Vallino

      págs. 321-326

      

    • Aggregation and disaggregation of microbial food webs

      Robert R. Christian

      págs. 327-329

      

    • Modeling the microbial loop: An estuarine modeler's perspective

      R. L. Wetzel

      págs. 331-334