Effect of carbohydrate source on productive performance, ruminal and systemic health of grazing cows
Luis M Gómez, Sandra Lucía Posada, Ricardo Rosero Noguera, Martha Olivera Ángel
págs. 204-2016
Effectiveness and optimum level of protected methionine in fattening pig diets
J. Luis Figueroa Velasco, David Trujano San Luis, José Alfredo Martínez Aispuro, Maria Teresa Sánchez Torres, María M. Crosby Galván, Agustín Ruiz Flores, José L. Cordero Mora
págs. 217-227
Multi-objective optimization of methionine+cysteine levels in diets for growing pigs
J. Luis Figueroa Velasco, José Alfredo Martínez Aispuro, Maria Teresa Sánchez Torres, Humberto Vaquera Huerta, José L. Cordero Mora, Rafael Nieto Aquino
págs. 228-238
Response of broilers to digestible sulfur amino acids and threonine intake: maximum economic return
Matheus De Paula Reis, Mirella Cunha Melaré, Gabriel Silva Viana, Daniella C. Zanardo Donato, Nilva Kazue Sakomura
págs. 239-251
Raquel Castillo, Adolfo Bucio Galindo, Rosa María Salinas Hernández, Emilio Aranda Ibañez, Francisco Izquierdo Reyes, Jesús Alberto Ramos Juárez
págs. 252-263
Murumuru (Astrocaryum murumuru) meal as an additive to elephant grass silage
Marcia Serra Ferreira, Agatha G Farias Souza, Rita C Almeida Mendonça, Melany Simões Souza, Wagner R L Lopes Filho, Cristian Faturi, Felipe Nogueira Domingues, A. C. Rego
págs. 264-272
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