Australian and New Zealand grapegrower and winemaker

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  Año 2021, Número 687

  • Top 20 Australia's largest wine companies and the best of New Zealand

    Hans Mick

    págs. 21-49

    

  • Growing strong: New Zealand wine exporters celebrate $2b milestone amidst global challenges

    Sonya Logan

    págs. 50-55

    

  • New legislation to impact vineyard ATVs: No longer rolling the dice

    Samuel Squire

    págs. 56-62

    

  • Towards an early smoke detection network: Helping producers better manage the effects of smoke on winegrapes

    Simone Madden Grey

    págs. 66-69

    

  • International recognition for viticulture research

    pág. 70

    

  • Chardonnay uncorked: A french soirée in Australia

    Samuel Squire

    págs. 72-75

    

  • How much sulfur dioxide (SO2) is needed at bottling?

    Geoff Cowey

    págs. 76-77

    

  • Bioprotection: thinking differently about cleaning harvesting and winery equipment

    Julie Barthoux, Daniel Dycus, Alana Seabrook

    págs. 78-80

    

  • More than just CO2 and nitrogen

    Paul Le Lacheur

    págs. 82-86

    

  • Increase your chiller or increase your efficiency?

    Christopher Hoey

    págs. 87-90

    

  • Unearthing one of the greats: Gemtree Subterra Shiraz

    Samuel Squire

    págs. 93-97

    

  • Taylors Jaraman Shiraz

    Sonya Logan

    págs. 98-100

    

  • Young gun: Ella Hoban: A sparkling future in wine

    Samuel Squire

    págs. 102-104

    

  • Women behind the wine

    págs. 105-107

    

  • Bringing heritage and innovation together

    Jessica De La Salle

    págs. 108-109

    

  • Tech helps SA wine producer overcome COVID travel ban by building a "digital bridge" to US market

    págs. 110-111

    

  • Producer profile Penny Jones , winemaker/Manager, bay of Fires Wines

    págs. 115-116