Journal of retailing and consumer services

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  Año 2002, Vol. 9, Número 3

  • Food retailing strategies in the European Union. A comparative analysis in the UK and Spain

    Carlos Flavián Blanco, Adrian Haberberg, Yolanda Polo Redondo

    • Resumen

    págs. 125-138

    

  • Technology and intermediation: do banks pass the gains to their customers?

    Michael Keane, Stilianos Fountas

    • Resumen

    págs. 139-146

    

  • Retail profitability and sweatshops: a global dilemma

    Ronald J. Adams

    • Resumen

    págs. 147-153

    

  • The impact of the deregulation of retail hours on shopping trip patterns in a mall hierarchy: an application of the RASTT model to the Sydney Project (1980–1998) and the global vacant shop problem

    Robert G.V. Baker

    • Resumen

    págs. 155-171

    

  • Retail managers: their work stressors and coping strategies

    Adelina Broadbridge

    • Resumen

    págs. 173-183