págs. 319-332
Experiences and value perceptions of an ecotourism trip: an empirical study of outbound Chinese tourists
págs. 333-344
Tasting experiences of a destination’s local gastronomy on tourist communications
Diolinda Ramírez Gutiérrez, Agustín Santana Talavera, Heredina Fernández Betancort
págs. 345-359
Producing authenticity in restaurant experiences: interrelationships between the consumer, the provider, and the experience
Truc H. Le, Charles Arcodia, Margarida Abreu Novais, Anna Kralj
págs. 360-372
Systems approach to design and development of a tourist guide training program: a case study of Sharjah tourism
págs. 373-389
Estimating the value of beach recreation in Benin
Dewanou Jean-Luc Houngbeme, Charlemagne Babatoundé Igue, Isabelle Cloquet
págs. 390-402
págs. 403-421
págs. 422-433
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