Debats: Revista de cultura, poder i societat

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  Año 2021, Número Extraordinario 6

  • SPECIAL ISSUE 1

    • Recipes for Happiness:: a Proposal for Analysing the Moral Orientation of Actions and Emotions

      Alberto Martín Pérez, José Antonio Rodríguez Díaz, Josep Lluís C. Bosch, Aitor Domínguez Aguayo

      • Resumen
      • Texto completo

      págs. 13-28

      

    • Defining Depression:: Endogenous Materialities, Exogenous Immaterialities

      Javier García Martínez

      • Resumen
      • Texto completo

      págs. 29-42

      

    • Emotional Management in the Workplace of the Spanish Population.: Quantitative Analysis through the Construction of an Emotional Quality Index at Work and its Link to Social Structure

      María Cascales Mira

      • Resumen
      • Texto completo

      págs. 43-54

      

    • Analysis of Affective Discourse in the Change Process of the Employment Relationship Model:: Environment Management through Collective Bargaining

      María Carmen Bericat Alastuey, José Luis Antoñanzas Laborda, Eva María Tomás del Río

      • Resumen
      • Texto completo

      págs. 55-68

      

    • Emotional Confrontation and Public Deliberation on Paid Sex.: The Struggle between Disgust and Shame.

      Vanesa Saiz Echezarreta

      • Resumen
      • Texto completo

      págs. 69-84

      

  • ARTÍCLES

    • The Objectification of European Identity in the Treaties and in European Institutions’ Declarations

      Lluís Català Oltra

      • Resumen
      • Texto completo

      págs. 85-100

      

  • SPECIAL ISSUE 2

    • Creativity, Humour, and Cognition

      Mario Gensollen Mendoza, Marc Jiménez Rolland

      • Resumen
      • Texto completo

      págs. 107-119

      

    • Naturalist Methods in the Sociology of Creativity:: The Case Against Reductionism

      Dafne Muntanyola Saura

      • Resumen
      • Texto completo

      págs. 121-133

      

    • What the #®¥§≠$@ is Creativity?

      Alger Sans Pinillos, Jordi Vallverdú i Segura

      • Resumen
      • Texto completo

      págs. 135-147

      

    • Design Function in Innovation Processes

      Anna Estany Profitós, Rosa M. Herrera

      • Resumen
      • Texto completo

      págs. 149-162

      

    • Cognitive Models for Gastronomic Creation and Innovation

      David Casacuberta Sevilla

      • Resumen
      • Texto completo

      págs. 163-173

      

  • ARTÍCLES

    • València: Sustainable Food World Capital. A Social Sciences Vision

      Aida Vizcaíno Estevan

      • Resumen
      • Texto completo

      págs. 175-186