What Makes Vietnam a Preferred Tourism Destination?: an Empirical Analysis
págs. 1-18
The Influence of Economic Policy Uncertainty on Piigs Tourism: Evidence from Three-dimensional Wavelet Analyses
Tsung-Pao Wu, Hung-Che Wu, Cheng Feng Wu, Cheng Yong Liu, Haotong Wu
págs. 19-27
págs. 29-45
págs. 47-62
The Role of Perceived Fit in the Tourist Destination Choice
Dewi Tojib, Yelena Tsarenko, Ting Hin Ho, Geetu Tuteja, Sri Rahayu
págs. 63-76
págs. 77-91
págs. 93-105
Sharing, Caring, Learning: Role of Local Food in Domestic Trips
págs. 107-111
págs. 113-118
págs. 119-122
págs. 123-128
Sustainable Value Creation in Hospitality: Guests on Earth
Es reseña de:
Sustainable Value Creation in Hospitality: Guests on Earth
Elena Cavagnaro (ed. lit.)
Oxford : Goodfellow Publisher Limited, 2018
págs. 129-131
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