Agrociencia Uruguay

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  Año 2021, Vol. 25, Número 1. Texto Completo Ejemplar

  • Plant protection

    • Honeydew honey production in honey bees colonies affected by the River disease in Uruguay

      Enrique Nogueira, Pablo Juri

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  • Natural and environmental resources

    • Multicriteria sustainability evaluation of thirteen extensive rearing and full-cycle family livestock farming systems of Uruguay

      Carla Febrer, Francisco Javier Diéguez Casalta

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  • Animal production and pastures

    • Using whole oats grain as a source of fiber in calves’ rations

      Virginia Beretta, Alvaro Simeone

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    • Season of the year, the feeding and productive environment: effect on the content of casein in milk

      Enrique Colzada, Oscar Bentancur

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    • Herbage accumulation, morphological composition, and nutritive value of Paspalum notatum CV. INIA Sepé

      Diego Germán Giorello, André Fischer Sbrissia

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    • Estimated beef cattle performance under intensive grazing systems in Uruguay

      Juan Manuel Clariget, Mario Lema

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  • Social Sciences, Rural Sociology and Agrarian Economy

    • Characterization and functioning of the strawberry innovation system in Salto

      Pablo Varela, Pedro De Hegedüs

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  • Food Technology

    • Effects of different comercial coatings on postharvest citrus fruit quality for export

      Gerónimo Fernández Velazco, Federico Scaparoni

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  • Forest science and Landscape managemet

    • Performance of Eucalyptus tereticornis provenances in subtropical climate

      Milena Daiana Gonzalez Chaves, Fernando Resquin Pérez

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  • Soil and Water

    • Water productivity in maize, at different levels of deficit irrigation in humid climate

      Raquel Mayumi Hayashi, Santiago Dogliotti

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