Type VI Secretion System: a bacterial killing machine and biocontrol weapon.
Patricia Bernal Mendoza, R. Christopher D. Furniss, Despoina A. I. Mavridou, Alain Filloux
Intelligent photo processing to detect food adulterations.
Sandra Pradana López, Ana María Pérez Calabuig, John C. Cancilla, José S. Torrecilla
Functional characterization of splicing factor Cwf15 in the maintenance of genomic stability.
Emilio González Martín, Juan Jiménez, Víctor Álvarez Tallada
Crop improvement through microbial biofertilisers and molecular markers of salt stress.
Lucía Jiménez Ríos, Consolación Álvarez Núñez, Fernando Publio Molina Heredia, Vicente Mariscal Romero
Degradation biossays of pesticides using pre-selected bacteria from a biobed.
Noelia Delgado Pallares, Maria Camacho, Sergio Pérez Guerrero, José María Barcia-Piedras
Genetic study for the potential improvement of spinal muscular atrophy.
Lorena Flores Gil, Manuel Jesús Muñoz Ruiz, A.M. Brokate Llanos
Optical imaging to design convolutional systems to ensure quality and safety food.
Irene Beck Díaz, Sandra Pradana López, Ana M. Pérez Calabuig, Ana Moral, José S. Torrecilla
Determination of Added Sulfites and Total Sulfite in Foods.
Victor Correa Pérez, Alejandro Campos, A. Rabdel Ruiz-Salvador, Miguel Ángel Siglez Granado
Isolation and characterization of emerging pollutant-degrading microbial consortia from WWTPs.
Maitane Juárez Mugarza, Inés Canosa Pérez-Fragero, Amando Flores
Validation of the method for determination of water activity in foods.
Germán López Toledo, Fernando Andrada Franco, María de la Menta Ballesteros
Legumes in biodiversity-based farming systems in Mediterranean basin.
Germán Martínez Román, Agustín Gonzalez, Dulce N. Rodríguez-Navarro
Biological control of fungi that cause wood diseases in almond trees.
María Cinta Picos, Ana Hernández, Nieves Capote, Maria Camacho
New strategies to find chromatin silencers in the pathogenic fungus Ustilago maydis.
Clara Salmeron Segura, Blanca Navarrete, José Ibeas, Ramón Ramos Barrales
CRISPR/Cas9 mediated genome edition in castor plant based on Golden Gate Assembly.
Mónica Villoslada Valbuena, Mónica Venegas Calerón, Enrique Martínez Force, Rafael Garcés, Joaquín Salas Liñán
Food preservation and analysis techniques.
Iván Gutiérrez Bombín, Inés Canosa Pérez-Fragero, Johathan Delgado Adámez
Proceso de elaboracion de vino en Bodegas Jose y Miguel Martin. Fermentación por inversion térmica.
Javier Pérez Mairena, José Ibeas, Juan Alberto García González
Effect of bioestimulant on the antioxidant system of Solanum Lycopersicum.
Mirella Quero García, José Ibeas, José Ramón Fernandez Navarro
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