Journal of hospitality and tourism education

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  Año 2022, Vol. 34, Número 2

  • Consumer Attitude in Student Housing Evaluation: a Case of A Hospitality Satellite Campus

    David J. Kwun

    • Resumen

    págs. 67-77

    

  • Understanding the Gap between University Revenue Management Courses and the Job Market

    Tevfik Demirciftci, Amanda Belarmino, Chih-Chien Chen, Gurel Cetin

    • Resumen

    págs. 78-89

    

  • Attainment of Professional Certificates in Hospitality and Tourism Graduates’ Career Perspectives in Taiwan

    Wan-Yu Liu, Joseph S. Chen, Ya-Ling Chen

    • Resumen

    págs. 90-98

    

  • Perceptions of Hospitality Industry Professionals and Hospitality Faculty on Industry-Academia Collaborations

    W C Griffin

    • Resumen

    págs. 99-110

    

  • The Best of Both Worlds: Experiential Problem-Based Learning Approaches in Hospitality Education

    Nicole Rosenkranz

    • Resumen

    págs. 111-123

    

  • Marketing Strategies in the Decision-Making Process for Undergraduate Choice in Pursuit of Hospitality and Tourism Higher Education: the Case of Hong Kong

    Grace K S Ho, Rob Law

    • Resumen

    págs. 124-136

    

  • Research Note

    • An Analysis of the Curriculum Requirements among Hospitality and Tourism Management Programs Worldwide in AACSB Colleges of Business

      John Crotts, Vincent P. Magnini, Zhang Shuai

      • Resumen

      págs. 137-141