The Wine spectator
World wine web: Internet guru Vint Cerf travels the globe to feed his 6.000-bottle collection
pág. 19
Hog wild: From smoked to spicy specialty bacon sizzles
págs. 27-32
págs. 41-80
Togetherness intasting: Tasting groups make learning about wine more fun-and less expensive
págs. 82-86
Graduates of wine: In top of business schools across the nation, choosing the right bottle has become a rite of passage
págs. 88-90
Windy city wine: The "Oenetrians" have brought a wealth of wine-tasting to Chicago for a quarter of a century
págs. 93-94
Last chance bubbly: A concise guide to making that last-minute purchase for the new year's colebration
págs. 97-100
Changing of the guard at Williams Serlyem: Te famed Sonoma winery has a new owner and a different feel. All eyes are watching to see whether it 's still the king of California Pinot Noir
págs. 104-115
Blackstar: Dow's "black strap" vintage Port shines in vertical tasting
págs. 116-120
High tide: Baleen has put the finery back in Miami's restaurant scene
págs. 122-124
págs. 129-162
Annual top picks: A compendium of a year'sworth of great buys
págs. 165-174
pág. 178
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