The Wine spectator
Tools of the trade: Antiques dealer Frank Milwee offers the corkcrew collector a refreshing twist
págs. 27-28
An Australian classic: Since 1974, Leeuwin Estate has paved the way for age-worthy Chardonnay
págs. 31-32
págs. 34-35
Cracking the hazelnut: It's not the name but the flavor that counts
págs. 45-49
Another winner: The 1996 California Cabernets are complex and elegant, marking the seventh straight stellar vintage
págs. 53-77
The natural: For Heidi Peterson Barrett, maker of some of Napa's hollest wines, family values are the key to success
págs. 79-83
Chateau Montelena; greatness by design: 20-year vertical tasting shows why this Napa Cabernet leads the pack
págs. 84-88
Kosher Cabernet: Herzog crfts four outstanding kosher reds
págs. 91-92
Marchese Piero Antinori: The Wine Spectator interview
págs. 96-108
Wanted: the perfect camembert: The tale of one man's quest for the sublime cheese of Normandy
págs. 111-120
Big, bold and booming: Australia's southcorp takes on the world with Penfolds, Lindemans and more
págs. 125-142
The costs of corkage: West is best for letting you bring your own bottle
págs. 152-156
He shoots, he scores: Chicago gets a winner in the restaurant called one sixtyblue
págs. 158-160
Piedmont's power play: 1996 is featured in a run of impressive vintages
págs. 163-185
A pinch of the past: Classic cookbooks help collectors gather the ingredients for a taste of culinary history
págs. 189-194
Wine's biggest show: Switzerland's Fête des Vignerons, held once every 22 years, is a spellbinding festival of pomp and pageantry
págs. 196-207
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