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Try a little tenderness: Dry-aging adds buttery succulence to premium beef
págs. 27-30
Syrah arrives in California: The grape of Hermitage and Hunter Valley comes of age here after 25 years
págs. 46-53
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Names to look for: California wineries that excel with syrah, shiraz and petite sirah
págs. 58-68
A new Landmark: How one Sonoma winery turned itself around to make some of California's best chardonnay
págs. 70-72
Quiet trendsetter: How Paul Hobbs molded the chardonnay revolution
págs. 74-75
Chardonnay preview: We've added an early tasting report as the first 1997 wines from California deliver quality equal to the stellar '96s
págs. 76-88
Son of Spago: Wolfgang Puck seeks redemption in Beverly Hills
págs. 90-92
A springtime odyssey: Mediterranean cuisine and classical motifs warm up a formal dinner
págs. 94-105
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Australian match game: Delicious food enhances what's on top Down Under
págs. 112-116
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