Wine Economics and Policy

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  Año 2019, Vol. 8, Número 2. Texto Completo Ejemplar

  • How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers’ perspectives

    Evelyn Pabst, Gergely Szolnoki, Simone Mueller Loose

    • Resumen
    • Texto completo

    págs. 103-113

    

  • Weather index-based insurance as a meteorological risk management alternative in viticulture

    Andrea Martínez Salgueiro

    • Resumen
    • Texto completo

    págs. 114-126

    

  • Winescape perception and big data analysis: n assessment through social media photographs in the Chianti Classico region

    Veronica Alampi Sottini, Elena Barbierato, Iacopo Bernetti, Irene Capecchi, Sara Fabbrizzi, Silvio Menghini

    • Resumen
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    págs. 127-140

    

  • Choosing a lifestyle? Reflection of consumer extrinsic product preferences and views on important wine characteristics in Germany

    Antje Risius, Bjorn Ole Klann, Stephan G.H. Meyerding

    • Resumen
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    págs. 141-154

    

  • Consumers’ preferences for biodiversity in vineyards: A choice experiment on wine

    Chiara Marzocchi, Giordano Ruggeri, Stefano Corsi

    • Resumen
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    págs. 155-164

    

  • Innovative solutions for the wine sector: The role of startups

    Roberta Spadoni, Mattia Nanetti, Antonio Bondanese, Sergio Rivaroli

    • Resumen
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    págs. 165-170

    

  • Empirical evidence of lumping and splitting: Expert ratings’ effect on wine prices

    Omer Gokcekus, Samin Gokcekus

    • Resumen
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    págs. 171-179

    

  • Wineries and wine quality: The influence of location and archetype in the Hunter Valley region in Australia

    Peter Lock, Stuart Mounter, Euan Fleming, Jonathan Moss

    • Resumen
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    págs. 180-190

    

  • Assessing environments of commercialization of innovation for SMEs in the global wine industry: A market dynamics approach

    Agostino Menna, Philip R. Walsh

    • Resumen
    • Texto completo

    págs. 191-202

    

  • The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection model

    Maurizio Lanfranchi, Emanuele Schimmenti, Maria Gabriella Campolo, Carlo Giannetto

    • Resumen
    • Texto completo

    págs. 203-215