Australian and New Zealand grapegrower and winemaker

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  Año 2022, Número 698

  • 2021 export figures show global challenges continue to impact Australian wine exports

    págs. 12-14

    

  • Bringing fertiliser production to home soil: Securing industry's fertiliser needs amidst global supply turmoil

    Harrison Davies

    págs. 16-19

    

  • Precision viticulture: Down to a science: Managing vines with new resources and intelligence

    Harrison Davies

    págs. 20-23

    

  • Improving efficiencies, soil and biodiversity: Understanding the best options when sowing cover crops

    Simone Madden Grey

    págs. 24-25

    

  • Harlequin ladybirds: A developing threat for kiwi producers

    Harrison Davies

    págs. 26-28

    

  • Humidity - don't sweat it: What is the likely impact of a wetter than normal summer across Australian wine regions?

    Harrison Davies

    págs. 29-30

    

  • Wine industry: transitioning to a low carbon future

    págs. 31-33

    

  • Nero d'Avola: There's something about being a bold red

    Harrison Davies

    págs. 34-41

    

  • Interpreting AWRI smoke panel analysis results

    Adrian Coulter

    págs. 42-43

    

  • Ultrafiltration the solution to eliminating bentonite?: Not yet, but it may have more to offer in the meantime

    Sonya Logan

    págs. 44-49

    

  • Weighing filtration options: Choosing mineral, ceramic or titanium

    Paul Le Lacheur

    págs. 50-51

    

  • Managing winery wastewater with a focus on ozone

    Paul Le Lacheur

    págs. 54-57

    

  • A new age for sulfur dioxide testing

    Carly Gamble, V. Hughes, Alana Seabrook

    págs. 58-60

    

  • Brokenwood Graveyard Vineyard Shiraz

    Sonya Logan

    págs. 62-66

    

  • Young gun Nic Peterkin: Bringing together Luck, Art and Science

    Harrison Davies

    págs. 68-71

    

  • Proposed alcohol tax reform in the UK: How much will it erode wine exporter gains from FTAs with the UK?

    Kym Anderson, Glyn Wittwer

    págs. 72-75

    

  • The 18th AWITC - looking to the future through the prism of experience

    pág. 76

    

  • Limestone Coast winery removes 10 million plastic bottles from oceans

    pág. 77

    

  • Shattering bottle expectations: Supply issues and inflated glass costs lead to design rethink

    Harrison Davies

    págs. 78-81

    

  • Mark Summerfield: Winemaker, Summerfield Wines

    pág. 82