Australian and New Zealand grapegrower and winemaker

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  Año 2022, Número 701

  • Regenerative agriculture model achieves sustainability certification

    pág. 12

    

  • Treasury wine estates unveils new production facility in the Barossa

    pág. 13

    

  • Australian wine businesses moving ahead to tackle climate change

    pág. 14

    

  • AWITC & WineTech. Preview Guide, Adelaide 26-29 june 2022. Our comprehensive preview guide for visitors: Introduction. Program outline. Workshop program. Conference speakers. WineTech introduction. Exhibitors list. Exhibitors map

    Mark Krstic, Shirley Fraser

    págs. 16-48

    

  • Levelling up: The beneficial application of vineyard soil nitrogen

    Paul Le Lacheur

    págs. 54-55

    

  • Seeing the light: innovation in powdery mildew treatment

    Simone Madden Grey

    págs. 56-61

    

  • The future starts with alternative

    Harrison Davies

    págs. 62-66

    

  • Tempranillo uncorked

    Harrison Davies

    págs. 68-71

    

  • Yalumba The Signature

    págs. 72-75

    

  • Healthy biology improves Pinor NOir wine flavour and yield: An update onAccolade Wines vineyard biostimulant trial

    págs. 76-77

    

  • Importing new grape varieties

    Mardi Longbottom

    págs. 78-80

    

  • Wine presses improving water efficiency

    Harrison Davies

    pág. 81

    

  • Trends on the winery floor: New technology and processes to improve production outcomes

    Paul Le Lacheur

    págs. 82-85

    

  • Young gun Keira O'Brien: Out of the office and into the vineyard

    Harrison Davies

    págs. 86-89

    

  • Honing wine testing

    págs. 90-91

    

  • Digital engagement provides financial anchor for wine businesses: Enhanced online communications strengthen revenjue and profitability

    Harrison Davies

    págs. 92-95

    

  • Circular glass wine packaging technology breaks the mould

    Kaitlyn Tremblay

    págs. 97-101

    

  • Spark of war causing headaches for sparkling producers

    Harrison Davies

    págs. 102-103

    

  • Greg Jarratt: Winemaker, St. Hubert's Estate

    pág. 105