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Open Range: South Africa offers a wider array of wine than ever before
págs. 34-35
THe Palmer Principle: All American chef Charlie Palmer steps out of the kitchen to talk about food, wine, philanthropy and his new resort project
págs. 44-56
Pride & Progress: Building on pilars set down during the pandemic, restaurants are more creative and inclusive than ever
págs. 58-72
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Out of the gate. California Zinfandel tasting report: The 2019 Zinfandels are ready to drink now, delivering ripe fruit in an elegant package
págs. 133-136
The serious side of rosé: In France's Provence region, top estates push quality to new heights, proving rosé can be a terroir-driven wine
págs. 139-143
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