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Israeli cuisine: a crossroad of flavors: Cookbook author Adeena Sussman spotlights Israel's modern food movement
págs. 25-26
Sonoma's storyteller: Robert Kamen is one of Hollywood's most prolific screenwriters, but his greatest challenge has been a winevard he fell in love with four decades ago
págs. 34-47
Kamen's moon rises: Kamen estate and neighbors, including Monte Rosso, Anchor Sonoma's Moon Mountain Ava
págs. 48-49
The diversity of Spain: The country's major wine regions each offer distinct styles and flavors
págs. 52-60
California Rhônes: Paso Robles and Santa Barbara take center stage on the Central Coast
págs. 61-64
A brightoutlook for Israel: With a new focus on Rhône grapes and white wines, winemakers forge an exciting future for this emerging wine region
págs. 67-71
Trophy whiskeys: Bourbon leads the way among this season's prized American spirits
págs. 74-78
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