Food research international

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  Año 2003, Vol. 36, Número 3

  • Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation

    P. Florou-Paneri, D.J. Fletouris, A.B. Spais, N.A. Botsoglou, E. Christaki

    págs. 207-213

    

  • Effect of varying the microencapsulation process on the functionality of hydrogenated vegetable fat in shortdough biscuits

    E.K. Arendt, D. Chapman, C.M. O'Brien, D.P. Neville, M.K. Keogh

    págs. 215-221

    

  • Isocitrate analysis using a potentiometric biosensor with immobilized enzyme in a FIA system

    Mi-Jung Kim, Meera Kim

    págs. 223-230

    

  • Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil

    Christelle Regost, Anna Maria Bencze Rørå, Johanna Lampe

    págs. 231-239

    

  • Impact of liposome-encapsulated enzyme cocktails on cheddar cheese ripening

    S.A. El-Deeb, Ehab E. Kheadr, J.C. Vuillemard

    págs. 241-252

    

  • Transglutaminase-mediated setting in bigeye snapper Surimi

    Soottawat Benjakul, Wonnop Visessanguan

    págs. 253-266

    

  • Effect of cross-linking with transglutaminase on the heat stability and some functional characteristics of sodium caseinate

    Y. Gunning, R.J. FitzGerald, J. Flanagan

    págs. 267-274

    

  • Seasonal diversity of yeasts associated with white-surface mould-ripened cheeses

    A.R. Khoury, B. C. Viljoen, A. Hattingh

    págs. 275-283

    

  • Effect of sodium caseinate and κ-carrageenan on binding and textural properties of pork muscle gels enhanced by microbial transglutaminase addition

    A. Jarmoluk, Z. Pietrasik

    págs. 285-294

    

  • Surimi–alginate gels as affected by setting: a study based on mixture design and regression models

    Sang Moo Kim

    págs. 295-302

    

  • The Maillard Reaction: by S.E. Fayle, J.A. Gerrard. Royal Society of Chemistry, Cambridge, UK, 2002, pp. 116, ISBN 0-85404-581-3, $89.95 hardback

    Soichiro Nakamura

    pág. 303

    

  • Conference Calendar

    págs. 305-306