Journal of dairy science

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  Año 2003, Vol. 86, Número 2

  • Biochemistry, Genetics, and Applications of Exopolysaccharide Production in Streptococcus thermophilus: A Review

    págs. 407-423

    

  • Increase of Viability of Entrapped Cells of Lactobacillus delbrueckii ssp. bulgaricus in Artificial Sesame Oil Emulsions

    págs. 424-428

    

  • The Impact of Fermentation and In Vitro Digestion on the Formation of ACE Inhibitory Activity from Pea and Whey Protein

    págs. 429-438

    

  • Determining Flavor and Flavor Variability in Commercially Produced Liquid Cheddar Whey

    págs. 439-448

    

  • The Effect of Compression, Stretching, and Cooking Temperature on Free Oil Formation in Mozzarella Curd

    págs. 449-456

    

  • Detection Limits of Antimicrobials in Ewe Milk by Delvotest Photometric Measurements

    págs. 457-463

    

  • Isolation and Structural Elucidation of a Peptide Derived from Edam Cheese that Inhibits beta-Lactoglobulin Transport

    págs. 464-468

    

  • Transfer of Protein from Milk to Cheese

    págs. 469-485

    

  • Relationships Between Flavoring Capabilities, Bacterial Composition, and Geographical Origin of Natural Whey Cultures Used for Traditional Water-Buffalo Mozzarella Cheese Manufacture

    págs. 486-497

    

  • 5'-Flanking Regions of Camel Milk Genes Are Highly Similar to Homologue Regions of Other Species and Can be Divided into Two Distinct Groups

    págs. 498-508

    

  • Growth Hormone and Milking Frequency Act Differently on Goat Mammary Gland in Late Lactation

    págs. 509-520

    

  • Effects of Three Types of Free-Stall Surfaces on Preferences and Stall Usage by Dairy Cows

    págs. 521-529

    

  • Influence of Pulsation Rate on Udder Health and Teat Thickness Changes in Dairy Ewes

    págs. 530-537

    

  • Gene Expression of Immunologically Important Factors in Blood Cells, Milk Cells, and Mammary Tissue of Cows

    págs. 538-545

    

  • Effect of Method of Application of a Fibrolytic Enzyme Product on Digestive Processes and Milk Production in Holstein-Friesian Cows

    págs. 546-556

    

  • Effect of Quantity, Quality, and Length of Alfalfa Hay on Selective Consumption by Dairy Cows

    págs. 557-564

    

  • Fibrolytic Enzymes and Parity Effects on Feeding Behavior, Salivation, and Ruminal pH of Lactating Dairy Cows

    págs. 565-575

    

  • Effect of Feeding Supplemental Fibrolytic Enzymes or Soluble Sugars with Malic Acid on Milk Production

    págs. 576-585

    

  • Effects of Spray-Dried Animal Plasma in Calf Milk Replacer on Health and Growth of Dairy Calves

    págs. 586-592

    

  • Effects of Tallow in Diets Based on Corn Silage or Alfalfa Silage on Digestion and Nutrient Use by Lactating Dairy Cows

    págs. 593-609

    

  • Effect of Genetic Merit and Concentrate Supplementation on Grass Intake and Milk Production with Holstein Friesian Dairy Cows

    págs. 610-621

    

  • Effect of Dietary Ascorbyl-2-Phosphate on Immune Function After Transport to a Feeding Facility

    págs. 622-629

    

  • Effects of Particle Size of Alfalfa-Based Dairy Cow Diets on Chewing Activity, Ruminal Fermentation, and Milk Production

    págs. 630-643

    

  • Effects of Abomasal Infusion of Conjugated Linoleic Acid on Milk Fat Concentration and Yield from Pasture-Fed Dairy Cows

    págs. 644-652

    

  • Bivariate Analysis of Liability to Clinical Mastitis and to Culling in First-Lactation Cows

    págs. 653-660

    

  • Genetic Parameters for Feet and Leg Traits Evaluated in Different Environments

    págs. 661-666

    

  • Effects of Including a Quantitative Trait Locus in Selection Under Different Waiting Plans of Young Bulls

    págs. 667-676

    

  • A Simple Method for Weighted Bending of Genetic (Co)variance Matrices

    págs. 677-679

    

  • Effect of Omission of Machine Stripping on Milk Production and Parlor Throughput in East Friesian Dairy Ewes

    págs. 680-687

    

  • Whole-Farm Phosphorus Balance on Western Dairy Farms

    págs. 688-695