New medit: Mediterranean journal of economics, agriculture and environment = Revue méditerranéenne d'economie, agriculture et environment

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  Año 2022, Vol. 21, Número 4 (diciembre)

  • Sustainability assessment of Tunisian olive growing systems

    Aicha Mokrani, Jamel Nasr, Sai Mohamed Bechir, Mohamed Salah Bachta

    • Resumen
    • Texto completo

    págs. 3-13

    

  • Enhancing quality-driven food consumption policies in Tunisia

    Sonia Boudiche, Mehrez Ameur, Zouhair Rached, Raoudha Khaldi

    • Resumen
    • Texto completo

    págs. 15-28

    

  • The effect of digitalization on unemployment reduction

    Serena Sandri, Nooh Alshyab, Mais Sha'Ban

    • Resumen
    • Texto completo

    págs. 29-39

    

  • Do consumers intend to purchase the food with Geographical Indication?

    Yeşim Aytop, Dilara Çankaya

    • Resumen
    • Texto completo

    págs. 41-50

    

  • Factors influencing technological innovation among agribusiness firms: A survey of small agricultural businesses in Ghana

    Dongmei Li, Brako Evans Ntiamoah, Edmond Yeboah Nyamah, Martinson Ankrah Twumasi

    • Resumen
    • Texto completo

    págs. 51-70

    

  • Consumers’ food safety perceptions in three Mediterranean countries

    Nancy Bouranta, Evangelos Psomas, Nicola Casolani, M. Carmen Jaca García, Lolita Liberatore

    • Resumen
    • Texto completo

    págs. 71-84

    

  • Farmers’ opinion about Syrian workers in agricultural sector in Turkey: Case study of Gaziantep

    Hakan Cento, Nermin Bahşi

    • Resumen
    • Texto completo

    págs. 85-95

    

  • Consumers’ perceptions and policy implications towards the future of the Organic Food Sector in Italy

    Bianca Minotti

    • Resumen
    • Texto completo

    págs. 97-110