Journal of dairy science

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  Año 1993, Vol. 76, Número 3

  • Release of Volatile Branched-Chain and Other Fatty Acids from Ruminant Milk Fats by Various Lipases

    pág. 677

    

  • Neutral Lipid Droplets in Bovine Oviductal Epithelium and Lipid Composition of Epithelial Cell Homogenates

    pág. 691

    

  • Modulation of Bovine Oocyte-Cumulus Cell Complex Maturation and Fertilization In Vitro by Glycosaminoglycans

    pág. 701

    

  • Detection of Estrus by Radiotelemetric Monitoring of Vaginal and Ear Skin Temperature and Pedometer Measurements of Activity

    pág. 713

    

  • Effects of Intramammary Endotoxin Infusion on Milking-Induced Oxytocin Release

    pág. 722

    

  • The Relationship of Milk Somatic Cell Count to Milk Yields for Holstein Heifers After First Calving

    pág. 728

    

  • Changes in Fat and Protein Concentrations in Farms with High Milk Production

    pág. 734

    

  • The Effect of Manipulation in Energy Allowance During the Rearing Period of Heifers on Hormone Concentrations and Milk Production in First Lactation Cows

    pág. 742

    

  • Effects of Decreased Availability of Glucose for Dairy Cows

    pág. 752

    

  • Mammary Amino Acid Utilization in Dairy Cows Fed Fat and Its Relationship to Milk Protein Depression

    pág. 762

    

  • Diets Containing High Oil Corn and Tallow for Dairy Cows During Early Lactation

    pág. 775

    

  • In Vitro Digestion Kinetics and Quality of Perennial Grasses as Influenced by Forage Maturity

    pág. 790

    

  • Use of Protein Supplements for Dairy Heifers Fed Fresh Grass

    pág. 798

    

  • Selection of Killer Yeasts (Kluyveromyces lactis) to Prevent Aerobic Deterioration in Silage Making

    pág. 803

    

  • Effect of Aspergillus oryzae Fermentation Extract (Amaferm[R]) on In Vitro Fiber Degradation

    pág. 812

    

  • Effect of Protein Quality and Evaporative Cooling on Lactational Performance of Holstein Cows in Hot Weather

    pág. 819

    

  • Another Theory for the Action of Ruminal Buffer Salts: Decreased Starch Fermentation and Propionate Production

    pág. 826

    

  • Efficacy of a Dried Colostrum Powder in the Prevention of Disease in Neonatal Holstein Calves

    pág. 831

    

  • Evaluation of Bulls for Nonreturn Rates Within Artificial Insemination Organizations

    pág. 837

    

  • Lack of Association Between Bovine Major Histocompatibility Complex Class II Polymorphism and Production Traits

    pág. 843

    

  • Low Incidence of Citrullinemia Carriers Among Dairy Cattle of the United States

    pág. 853

    

  • A Multiplicative Mixed Model When the Variances Are Heterogeneous

    pág. 859

    

  • Economic Weights for Milk Yield Traits and Herd Life Under Various Economic Conditions and Production Quotas

    pág. 868

    

  • Biological Action of Mycotoxins

    pág. 880

    

  • Immunotoxicity of Mycotoxins

    pág. 892

    

  • Strategies of Mold Control in Dairy Feeds

    pág. 898