Influence of Three Defeathering Systems on Microtopography of Turkey Skin and Adhesion of Salmonella typhimurium
pág. 286
Penetration of Salmonella typhimurium into Turkey Skin
pág. 292
Virulence Heterogeneity of Listeria monocytogenes Strains From Various Sources (Food, Human, Animal) in Immunocompetent Mice and its Association With Typing Characteristics
pág. 297
Influence of Altered Fatty Acid Composition on Resistance of Listeria monocytogenes to Antimicrobials
pág. 302
Milk as a Potential Source of Aeromonas Gastrointestinal Infection
pág. 306
Optimal Condition for the Production of Unidentified Staphylococcal Enterotoxins
pág. 313
Occurrence of PR Imine, a Metabolite of Penicillium Roqueforti, in Blue Cheese
pág. 317
Effectiveness of Soy Milk as Food Carrier for Lactobacillus Acidophilus
pág. 320
Campylobacter jejuni in a Washington State Shellfish Growing Bed Associated with Illness
pág. 323
Selective and Differential Medium for Isolation of Listeria monocytogenes from Foods
pág. 326
Growth of Escherichia coli O157:H7 in Modified Atmosphere
pág. 330
Biovars, Serovars, and Phagovars of Yersinia enterocolitica Isolated From 450 Samples of Cold Food in San Luis, Argentina
pág. 333
The Microbiological Quality of Honey as Determined by Aerobic Colony Counts
pág. 336
Biochemical and Genetic Characteristics of Bacteriocins of Food-Associated Lactic Acid Bacteria
pág. 338
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