Journal of dairy science

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  Año 1993, Vol. 76, Número 6

  • Applications of Modified Milk Fat in Food Products

    pág. 1782

    

  • Future of Milk Fat Modification by Production or Processing: Integration of Nutrition, Food Science, and Animal Science

    pág. 1797

    

  • Predicting Energy Values of Feeds

    pág. 1802

    

  • Integration of Energy Concepts by Modeling Techniques

    pág. 1812