Effect of Residual Fertility and Direct Fertilisation on Kernel, Protein and Oil Yield of Peanut (Arachis hypogaea L) Grown in Rice Fallows
pág. 385
Enzymic Degradation and Nature of the Endosperm Cell Walls of Germinating Sorghums and Barley
pág. 389
Cooking Characteristics, Chemical Composition and Protein Quality of Newly Developed Genotypes of Pigeonpea (Cajanus cajan L)
pág. 395
Application of Hydrogenated Palm Kernel Oil and Palm Stearin in Whipping Cream
pág. 401
Nutritive Quality of the Alkaloid-Poor Washington Lupin (Lupinus polyphyllus Lindl var SF/TA) as a Potential Protein Crop
pág. 409
Impact of Methyl 5-O-(E)-Feruloyl-à-L-Arabinofuranoside on In-vitro Degradation of Cellulose and Xylan
pág. 423
The Extraction of a Glucomannan Polysaccharide from Konjac Corms (Elephant Yam, Amorphophallus rivierii)
pág. 429
Evaluation of the Bellier Test in the Detection of Olive Oil Adulteration with Vegetable Oils
pág. 435
Endogenous Amino Acid Flow at the Terminal Ileum of Adult Humans Determined Following the Ingestion of a Single Protein-Free Meal
pág. 439
Functional Properties of the Starchy Flour Extracted from Cassava on Fermentation with a Mixed Culture Inoculum
pág. 443
Electrophoretic Studies of Chhana Whey and Effect of Temperature and Time of Storage on its Quality
pág. 449
Taste Recognition Threshold Concentrations of Styrene in Oil-in-Water Emulsions and Yoghurts
pág. 457
Effects of Storage and Various Intrinsic Vitamin E Concentrations on Lipid Oxidation in Dried Egg Powders
pág. 463
Myrosinase Activity and Total Glucosinolate Content of Cruciferous Vegetables, and Some Properties of Cabbage Myrosinase in Taiwan
pág. 471
Xylose-Lysine Model Systems: The Effect of pH on the Volatile Reaction Products
pág. 477
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