Acidification of Weaner Pig Diets
pág. 313
Forms of Sulphur in Sheep Excreta and Their Fate after Application on to Pasture Soil
pág. 323
Relationship of Hydrophobicity and Solubility with Some Functional Properties of Cowpea (Vigna unguiculata) Protein Isolate
pág. 331
The Response of Quality and Yield of Black Tea of Two Camellia sinensis Varieties to Methods and Intervals of Harvesting
pág. 337
Antioxidant Activity, Fatty Acids and Phenolic Acids Compositions of Potato Peels
pág. 345
Survival of Bifidobacteria in the Presence of Bile Salt
pág. 351
Lipid Oxidation in Salted-Dried Fish: The Effect of Temperature and Light on the Rate of Oxidation of a Fish Oil
pág. 355
Synthesis, Characterisation and Use of 2-Tetradecylclobutanone Together with Other Cyclobutanones as Markers for Irradiated Liquid Whole Egg
pág. 361
Hepatic Purine Enzymes and Uric Acid Excretion as Indicators of Protein Quality in Chicks Fed Graded L-Lysine Diets
pág. 369
Carotenoids in Cassava: Comparison of Open-Column and HPLC Methods of Analysis
pág. 375
Oxidation of Flavonols and Flavonol Glycosides by a Hypodermal Peroxidase Isoenzyme from Gamay Rouge Grape (Vitis vinifera) Berries
pág. 385
Prediction of Apparent Ileal Protein Digestibility in Pigs with a Two-Step In-vitro Method
pág. 393
Characteristics of Single and Mixed Culture Fermentation of Pito Beer
pág. 401
Dissolution of Potassium Feldspar Rocks in Soils in Open-Leaching and Closed-Incubation Systems
pág. 409
© 2001-2024 Fundación Dialnet · Todos los derechos reservados
Coordinado por: