Rapid Techniques for Quality Assurance
pág. 51
Food Fright
pág. 63
Conducting and Controlling the Quality of Scientific Research
pág. 66
Browning of Foods: Control by Sulfites, Antioxidants, and Other Means
pág. 75
Rapid QA Test Methods
pág. 87
Controlling Aflatoxin in Food and Feed
pág. 92
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